韓式燒烤腌製醬(正宗韓式燒肉）
菜式簡介
在外買的韓式燒烤醬，真是不便宜。出去吃更加貴了。
其實燒烤醬，真的非常非常的容易做。
5分鍾就可以拌個醬出來。
把自己喜歡吃的肉，放入自製醬中，腌製30分鍾以上。就可以放在鐵板上燒啦！
- 耗時/難易度
- 口味鹹甜
- 工藝調味
- 耗時十分鍾
- 難度簡單
- 主材料
- 生抽6大勺
- 白糖3大勺
- 香油2大勺
- 日本米醋1大勺
- 蜂蜜1大勺
- 面粉1大勺
- 黑椒粉半小勺
- 蒜蓉3顆
- 輔助料
- 豆瓣醬1大勺
- 蒜蓉2小勺
- 紅椒醬汁2小勺
- 沙拉醬1小勺
- 水2大勺
韓式燒烤腌製醬(正宗韓式燒肉）的做法步驟
把所有的食材全部放入鍋內，用小火，慢慢燒至15-20分鍾。
This is the basic marinade recipe for Korean barbecued meats· This marinade makes enough for 1 pound of meat· I usually triple this recipe and keep it stored for use on anything from chicken drumsticks to sliced steak·
Prep Time: 5 minutes
Total Time: >35 minutes
Ingredients:
•3 Tbsp chopped garlic (about 3 cloves)
•6 Tbsp soy sauce
•3 Tbsp sugar
•1 Tbsp honey
•2 Tbsp fresh squeezed juice from an Asian pear
•1 Tbsp Japanese rice wine (mirin)*
•2 Tbsp sesame oil
•3 green onions, finely chopped (including white part)
•1 tsp pepper
Dipping Sauce:
1 tablespoon soybean paste
2 teaspoons crushed garlic
2 teaspoons red pepper sauce
1 teaspoon salad oil
2 tablespoons water
Preparation:
1·Mix marinade together until sugar and honey are dissolved/distributed·